Chocolate Descriptions

Chocolate Descriptions - The Montana Chocolate Company


All About Chocolate

At The Montana Chocolate Company –Recipe Born & Raised in Montana – we bring you the grand, authentic, and fresh flavors of the Treasure State with the Big Sky. Using a variety of quality ingredients and our secret 100-year old family recipe, our handmade creations are simply the best of Montana.

Our Chocolate Flavors

Orange Cream

Orange Cream A Montana orange flavored cream, with a hint of vanilla. Available in our milk and dark chocolate.

Simply Montana Truffle


Simply Montana Truffle Your choice of milk, dark, or white chocolate entwined with heavy cream to a rich, chocolate ganache. Infused with Agave Nectar.


Dark Orange Truffle

Dark Orange Truffle Dark chocolate ganache mixed with orange, then topped with candied orange peel.

Mouthwatering Montana Marzipan

Mouthwatering Montana Marzipan Almonds joyfully handcrafted into fresh marzipan surrounded by either Montana milk or dark divine chocolate. Dusted with Montana gold.

Sea Salt Caramel

Sea Salt Caramel Caramel lovingly dipped in either milk or dark chocolate finished with Pacific Ocean sea salt.

Rugged Almond Toffee

Rugged Almond Toffee Handcrafted crunch almond Toffee dipped in milk chocolate and topped with crushed salted-roasted almonds.

French Vanilla Cappuccino Truffle

Vanilla Cappuccino Truffle Silky ivory chocolate ganache infused with real vanilla, espresso, and dipped in creamy milk chocolate.

Hazelnut Espresso Truffle

Hazelnut Espresso Truffle Milk chocolate ganache infused with espresso and hazelnut oil.

German Chocolate Cake Truffle

German Chocolate Cake Truffle Our amazing Montana Made dark chocolate shell filled with hearty Belgium ganache and enhanced with a pecan-coconut-caramel blend. Dusted with Montana gold.

Maple Nut Cream

Maple Nut Cream Secret family recipe of heavy cream mixed with walnuts and hearty maple oil. Available in milk chocolate.

Blueberry Truffle

Blueberry Truffle Montana heavy cream whipped with ivory chocolate, blueberry oil, and blueberries. Dipped in white chocolate and topped with a dried blueberry.

Pecan Caramel Chew

Pecan Caramel Chew Chewy caramel dipped in our milk or dark chocolate, topped with pecans .

Dark Raspberry Truffle

Dark Raspberry Truffle A dark chocolate ganache infused with raspberry oil, and fresh raspberry preserves.

Irish Cream Montana Melting Mocha Truffle

Irish Cream Mocha Truffle Milk chocolate espresso ganache infused with Irish cream.

Fudge Euphoria

Fudge Euphoria Our beloved recipe of fudge hand mixed with both our dark and milk chocolate. Dipped in either milk or dark chocolate.

 Green Tea Raspberry Truffle

Green Tea Raspberry Truffle Fresh green tea combined into a white chocolate ganache with raspberry essence, then dipped in white chocolate.

Cinnamon Mocha Truffle

Cinnamon Mocha Truffle Espresso infused ganache with cinnamon oil and cinnamon, then dipped in creamy milk chocolate and sprinkled with cinnamon.


Lemon Cream

Lemon CreamHeavy cream mixed with lemon oil and dipped in milk or dark chocolate.

Key Lime Pie Truffle

Key Lime Pie Truffle Our 100-year old secret recipe of heavy cream entwined with pure lime. Available in white chocolate.

Coconut Indulgence

Coconut Indulgence Heavy cream center combined with pure coconut oil and freshly grated coconut. Available in milk and dark chocolate.


Buttercream .

"Passion Pepper Truffle"/>

Passion Pepper Truffle Dark chocolate ganache infused with hot pepper oil, red and yellow pepper flakes, and finished off with cayenne pepper. Hand-dipped in dark chocolate and crowned with crushed peppers flakes.

Wild Huckleberry Swoon

Wild Huckleberry Swoon A creamy Montana Huckleberry infused center blended with fresh Montana Huckleberries. Enrobed in your choice of our milk, dark, or white  chocolate. .


How to care for The Montana Chocolate Company chocolates

1. Chocolate should be stored in a cool, dry place at room temperature. 

 2. Please consume within 3 weeks  from the date of purchase for the best experience. 

 3. If you must store for longer, simply place chocolate in an airtight container in the refrigerator. Set out for at least 12 hours at room temperature in an airtight container prior to serving.

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